It is based, again, on changing the amount of water used in the typical espresso shot. Lungo is another method of preparing coffee using an classic espresso machine or your Nespresso machine. If you make an espresso shot for 25 seconds, try it at 15 seconds. The easiest way to make a ristretto shot on a Nespresso machine is to simply stop your shot sooner than you normally would with a Espresso shot.
A ristretto also tastes stronger because there’s less water diluting the flavour, but there’s the same, if not less, caffeine in a ristretto shot. A ristretto is a smaller drink than an espresso and since it’s more concentrated, it is richer and slightly sweeter. Ristretto is a variation of the espresso shot, where you are restricting the water supply by about half. On a Nespresso machine simply press the "small cup" button to create a delicious espresso. You get a concentrated, flavourful dose of coffee with delicious crema on the surface of the shot. A small portion of water that is forced through tightly packed and finely ground coffee beans. Essentially espresso is a method of preparing coffee. Yes there's difference in the roasting etc, but that's a different story. The beans used for making an espresso shot is not different from the bean you use for your filter coffee machine. EspressoĮspresso “shot” is the coffee shot we all know by name. Still confused? Okay we have tried to break it down for you. Our Everyday Espresso is better suited to make an Espresso or Ristretto shot, whereas the Weekend Espresso is better suited for an Espresso or Lungo. That's why on our coffee capsules we indicate what capsules are best suited for the different types of espresso-shots. You might wonder what the difference is between these three types of espresso-shots? They are all, in fact, espresso shots, but with variations in the way it's prepared.
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